Multipla Pasta Machine

Multipla is the combined pasta machine designed by Italgi for restaurants, canteens, rotisseries, bakeries and other pasta related business looking for a machine able to make several kinds of pasta, with reduced dimensions and for a small investment.

Multipla can produce:

  • short and long cut fresh pasta and sheet for lasagne; by simply changing the die, you can make spaghetti, tagliatelle, maccheroni, fusilli, penne and more shapes of pasta…
  • ravioli with different shapes thanks to the interchangeable moulds and the possibility to prepare the sheet rollers for ravioli group with the automatic dough roller
  • gnocchi and chicche with the accessory device, very quick and easy to plug into the ravioli group

The innovative design solutions and the care in construction assure the maximum easiness to use, cleaning, safety and long life, following Italgi’s tradition in the pasta machines.

In conjunction with our pasta cooking stations of the line PASTA IDEA , Multipla is an excellent solution to produce ready meals based on pasta, quickly, economically, and in extremely small space

Technical Data

Pasta production in extrusion kg/h 18
Ravioli production kg/h 25
Gnocchi production kg/h 20
Die diameter mm 75
Mixing hopper capacity kg 4
Ravioli sheet width mm 100
Dimensions cm 78x80x80h
Weight kg 102
Maximum power consumption kw 1,2


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